Agarose

Ultra Pure Molecular Biology Grade
Gel Strength (1%) . . . . . . . . . . . . ≥1200 gm/cm2
Gel Temperature (1.5%) . . . . . . 36.0 ± 1.5°C
EEO (-mr ) . . . . . . . . . . . . . . . . . . .0.05–0.13
Moisture Content . . . . . . . . . . . . . ≤10%
Sulfate . . . . . . . . . . . . . . . . . . . . . . ≤0.15%
RNase/DNase . . . . . . . . . . . . . . . None Detected

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